Try this Upside Down Apple Tart with Orange and Oatmeal Pastry recipe, or contribute your own.
Suggest a better descriptionTo make the pastry, put the flour, oatmeal, sugar and salt into a food processor and process just once to mix. Cut the butter into small pieces, add to the flour mixture in the food processor and process again only briefly, just until the mixture resembles rough breadcrumbs. Add the finely grated orange zest and, with the motor running. pour in enough orange juice, processing very briefly, for the dough to begin to stick together. Pat the pastry into a ball, cover it with plastic wrap and leave it in the refrigerator to chill while you prepare the apples. For the bottom and sides of a 7-1/2 to 8" cake pan. Posted to Digest eat-lf.v097.n164 by Kitchen PATh
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Serving Size: 1 Serving (1306g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2986 | ||
Calories from Fat: 1680 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.7g | 249 % | |
Saturated Fat 116.6g | 583 % | |
Monounsaturated Fat 47.8g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 485.9mg | 150 % | |
Sodium 3691.8mg | 127 % | |
Potassium 1275.1mg | 34 % | |
Total Carbohydrate 323.1g | 95 % | |
Dietary Fiber 25g | 100 % | |
Sugars, other 298.1g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2986
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