Apricot Crescents

Apricot Crescents Ingredients

1/2 c Margarine	1/8 ts Salt
1 tb Water, cold	Apricot preserves
6 oz Cream cheese	Nuts, minced
1 3/4 c Flour	Powdered sugar

Instructions for Apricot Crescents

Cut margarine and cream cheese into flour and salt with pastry blender. Add water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3" squares. Spread with preserves and sprinkle with nuts. Roll up and shape into crescents. Bake in a hot oven (450 degrees) for about 10 minutes. Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern California Posted to MM-Recipes Digest by "Robert Ellis" on Nov 17, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Cream Cheese	Flour	Margarine
Powdered sugar	Salt

Cookies Cream Cheese Cream Cheese

for flavor and categorization

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