Uru Mus Miris Badun (Devilled Pork)

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Uru Mus Miris Badun (Devilled Pork) Ingredients

450 g Pork	1 ts Chilli powder
2 Fresh chillies	50 ml Vinegar
2 Cloves garlic	1/2 ts Turmeric
2 sl Ginger	1/2 ts Fenugreek
2 Cardamoms	1 ts Salt
2 Cloves	25 ml Chilli sauce
375 ml Water

Instructions for Uru Mus Miris Badun (Devilled Pork)

Wash the pork and cut into 2 cm cubes. Slice the onion and chillies, crush garlic, ginger, cardamoms and cloves. Place the pork in a pan, cover with the water and add the garlic, ginger, cardamoms, cloves, chilli powder, vinegar, turmeric, fenugreek and salt. Mix well. Bring to the boil, then reduce heat and simmer until the pork is tender. Add the onion and chilli and cook until soft. Stir in the chilli sauce prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized