Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy) Ingredients

1 kg Potatoes; boiled and mashed	1 sm Coconut; grated
1/4 kg Onion; peeled & chopped	1 Marble-sized ball of
1 ts Turmeric	1 Sprig curry leaves; cleaned
1 Sprig curry leaves; cleaned	For Seasoning
Salt; to taste	1 1/2 ts Mustard seeds
To Grind	2 ts Black gram dal
8 Red chiles; fried	2 Red chiles; broken
1/2 ts Asafoetida	4 tb Coconut oil

Instructions for Urulakazhangu Koottu (Potatoes in Tamarind & Coconut Gravy)

Grind together red chilies, asafoetida, grated coconut, tamarind and curry leaves to a thick paste adding a little water. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add onions and turmeric. Fry until onions become golden. Add mashed potatoes, coconut paste, salt, half cup water and curry leaves. Bring to a boil and serve hot. From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary on Feb 17, 1998

Main Ingredient: PotatoCuisine: Indian

More like this...

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Curried Vegetable Stew with Tamarind and Coconut Milk

Spiced Potatoes in Tamarind Sauce (Daum Aloo)

Daum Aloo (Spiced Potatoes in Tamarind Sauce)

Ingredient Insight - look inside this recipe

Chile	Coconut	Curry	Dal
Mustard	Onion	Potato	Salt
Season	Turmeric

Indian Mustard Onion Potato

for flavor and categorization

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