Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Pizza
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
DOUGH
TOPPING
- 1 c Pizza sauce
- 12 oz Shredded mozzarella cheese
- 1/2 lb Ground beef, crumbled,
- 1/4 lb Italian Sausage, crumbled,
- 1/4 lb Pork Sausage, Crumbled,
- 1/2 c Pepperoni, diced
- 1/2 c Canadian bacon, diced
- 1/2 c Ham, diced
- 1/4 lb Mushrooms, sliced
- 1 sm Onion, sliced
- 1 Green bell pepper, seeded,
- 2 oz Grated Parmesan cheese
Preparation
1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a large bowl; make a well in the center and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
