Try this Uss Chicago-Style Pizza recipe, or contribute your own.
Suggest a better description1. For dough, sprinkle yeast and sugar into warm water in small bowl; let stand until foamy, about 5 minutes. 2. Mix flour, oil and salt in a large bowl; make a well in the center and add yeast mixture. Stir to form a soft dough, adding more flour if necessary. Turn onto a floured board and knead until dough is supple and elastic, 7 to 10 minutes. Transfer to a large bowl, cover and let rise in a warm spot until dough has doubled, about 1 hour. Punch down. 3. Roll dough to a 15-inch circle. Transfer to an oiled 14-inch pizza pan, folding the excess over to make a small rim. Spread with pizza sauce; sprinkle with all but a handful of the mozzarella cheese. Sprinkle with meats and vegetables. Top with remaining mozzarella and Parmesan cheese. Let rise in a warm spot about 25 minutes. 4. Heat oven to 475 degrees. Bake pizza until crust is golden, about 25 minutes. Let stand 5 minutes before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Pizza (2589g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 5985 | ||
Calories from Fat: 2998 (50%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 333.2g | 444 % | |
Saturated Fat 135.5g | 677 % | |
Monounsaturated Fat 125.1g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1020.5mg | 314 % | |
Sodium 14978.6mg | 517 % | |
Potassium 5640.5mg | 148 % | |
Total Carbohydrate 390g | 115 % | |
Dietary Fiber 23.6g | 95 % | |
Sugars, other 366.4g | ||
Protein 336.4g | 481 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.