Apple Pie #1

Apple Pie #1 Ingredients

CRUST	FILLING
2 c Flour	4 c Canned apples; (recommend
1/2 ts Sugar	1/4 ts Cinnamon
1/8 ts Salt	1/4 ts Nutmeg
1/2 c Lard	3 tb Butter
1/2 c Ice water	1 c Sugar
1 Egg; beaten, for glaze

Instructions for Apple Pie #1

Prepare the crust. Combine the flour, sugar, and salt in a bowl. Cut into the lard with two knives or a pastry cutter. The mixture should be smooth and crumbly. Slowly work in the ice water and knead the dough until smooth. Roll the dough into a bowl and dust with flour. Cover it with plastic wrap and refrigerate for 1 hour. Roll out half the dough and use it to line a 9 in. pie pan. Brush the inside of this crust with beaten egg. Prepare the filling. Combine the apples with the spices. Pour the apples into the crust and top with the butter and sugar. Roll out the remaining dough and place it on top of the pie. Prick the top crust with a fork and brush it with the remaining beaten egg. Bake the pie in a preheated oven for 1 hour, or until well browned. JOES STONE CRAB 227 BISCAYNE ST., MIAMI BEACH MARTIN RAY PINOT NOIR, 1980 From the , downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Butter	Cinnamon	Flour
Lard	Nutmeg	Salt	Sugar

Pies Apple Butter

for flavor and categorization

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