Apple Pie (Dehy Apple Pie Filling)

Apple Pie (Dehy Apple Pie Filling) Ingredients

3 3/4 c WATER; COLD	3 9/16 lb SHORTENING; 3LB
7 13/16 lb -	3 oz SALT TABLE 5LB
6 lb FLOUR GEN PURPOSE 10LB

Instructions for Apple Pie (Dehy Apple Pie Filling)

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. 3. POUR 3 1/2 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I00903 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour

Salt

Shortening

for flavor and categorization

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