Apple Pie (Dehy Apple Pie Filling)

Apple Pie (Dehy Apple Pie Filling) Ingredients

3 3/4 c WATER; COLD	3 9/16 lb SHORTENING; 3LB
6 3/8 lb -	3 oz SALT TABLE 5LB
6 lb FLOUR GEN PURPOSE 10LB

Instructions for Apple Pie (Dehy Apple Pie Filling)

PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED COMPRESSED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. 3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I00904 SERVING SIZE: 1/8 PIE From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized

More like this...

Apple Pie (Dehy Apple Pie Filling)

Apple Crunch (Apple Pie Filling)

Apple Filling (Pie Filling)

Apple Filling (Pie Filling)

Dutch Apple Pie (Pie Fill

Ingredient Insight - look inside this recipe

Flour

Salt

Shortening

for flavor and categorization

Recent searches:   vietnamese tomato   fish fillets au gratin   spanish rice seasoning mix   ice cream root beer float   low carb barbeque sauce   dirt cup   leg pork   mustard pickle relish   sunbeam   onion potato cabbage   roast loin pork boneless   fig beef   basque style   tri tip roast baked   quacamole   veal pork meatloaf   japanese zucchini   pickles sweet refrigerator   with chocolate   tequila lime cilantro marinade