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Apple Pie (Dehy Apple Pie Filling)
100 Servings
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Apple Pie (Dehy Apple Pie Filling) Ingredients
3 3/4 c WATER; COLD
3 9/16 lb
SHORTENING
; 3LB
6 3/8 lb -
3 oz
SALT
TABLE 5LB
6 lb
FLOUR
GEN PURPOSE 10LB
Instructions for Apple Pie (Dehy Apple Pie Filling)
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN : 1. SEE RECIPE NOS. IG002 AND I00100. 2. USE CANNED DEHYDRATED COMPRESSED APPLE PIE FILLING MIX. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER. 3. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES. 4. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED. 5. CUT 8 WEDGES PER PIE. Recipe Number: I00904 SERVING SIZE: 1/8 PIE From the
(actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Pie
Cuisine:
Uncategorized
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