Artichoke Garlic Bread

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Artichoke Garlic Bread Ingredients

1 Loaf of French or Sour Dough	1/4 c Parmesan
6 Cloves minced garlic	2 tb Parsley Flakes
2 tb Butter	2 ts Lemon Pepper
1 1/2 c Sour Cream	14 oz Canned Artichoke Hearts;
2 c Cubed Monterey Jack cheese	1 c Cheddar Cheese

Instructions for Artichoke Garlic Bread

French or Sour Dough Bread: remove center and tear center pieces into chunks. Saute garlic with butter. Add bread chunks and saute til golden. Combine Sour Cream with 2 Monterey Jack cheese. Mix with sauted bread chunks. Add Parmesan, Parsley Flakes, and Lemon Pepper. Add Artichoke Hearts (not marinated) cut up fine. Combine with bread and put mixture back in bread crusts. Top with Cheddar Cheese. Bake at 350 for 30 minutes in an oven, or, this can be made ahead of time, then place in smoker on foil to heat and melt the cheese. Approxmately 45 minutes. Posted to bbq-digest by Tykee/Peggy on Aug 16, 1998, converted by MM_Buster v2.0l.

Main Ingredient: ArtichokeCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Butter

Cheddar

Garlic

Lemon

Parmesan

Parsley

Sour cream

for flavor and categorization

Yum! I thought this was delicious! I used the marinaded artichokes, but I just rinsed them off. I also used shredded cheese instead of cubed. It was very good.