Apple Pork Chops recipe
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Apple Pork Chops

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Servings: 1 Servings
Total Time (median): 0 : 15 Active Time: 0 : 05

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Ingredients


Preparation

Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (Note from Anne MacLellan; those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). Season to taste and set on hot platter. Keep warm. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve. Serves: 4-6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Apples

Tags: Meats, Apple, Butter, Apples, Dinner, Winter, Comforting [edit]

Groups: [edit]

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Apple Pork Chops Reviews

50% would make "Apple Pork Chops" again.

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huntressdhuntressd :  :  11w 4d ago


I peeled and cored the apples as I didnt fancy skin and seeds. I used only a little oil in the pan and cooked 2 pork chops and 2 apples together as this only serving 2. We both found the pork chops to be dry although the apples had a great flavour.

daylightsundaylightsun : : 0:15 total time : 0:05 active time :  3y 31w 6d ago


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