Artichoke Soup

Artichoke Soup Ingredients

1 Lemon ; Juice of	3 c Vegetable broth; plus more
12 Artichokes	Milk or heavy whipping cream
3 tb Butter	Salt & freshly ground black
2 Cloves garlic; minced	Chopped; peeled, toasted
3/4 lb Boiling botatoes; peeled and	Chopped flat leaf parsley or

Instructions for Artichoke Soup

Published in the September 9, 1998 issue of the Los Angeles Times, in an article written by Laurie Ochoa. The recipe is from a book "Cucina Ebraica: Flavors of the Italian Jewish Kitchen", Chronicle Books, $29.95, written by Joyce Goldstein. 1. Fill large bowl with water and add lemon juice. Working with 1 artichoke at at time, cutt off stem flush with bottom. 2. Trim away all leaves until you reach the pale green heart. Pare away dark green area from base. 3. Cut artichoke in half lengthwide and scooup out and discard choke from each half. Then cut each half lengthwise into 1/4 inch thick slices and drop into lemon water. 4. Melt butter in large saucepan over medium heat. Drain artichokes and add to pan. Saute until shiny, then add garlic, potatoes and enough broth to just cover artichokes, about 1 1/2 cups. 5. Cover pan and simmer over medium heat until artichokes are very tender and almost falling apart, 25 to 30 minutes. 6. Remove from heat. Transfer to food processor and puree until smooth. Return to saucepan and add remaining 1 1/2 cups broth. Reheat over low heat, adding more broth and/or milk or cream to achieve consistence you prefer. Season to taste with salt and pepper. 7. Serve in shallow soup bowls. Garnish with copped hzelnuts, pinenuts, parsley or mint. 173 calories; 601 mg sodium; 12 mg cholesterol; 5 grams fat; 29 grams carbohydrates; 7 grams protein; 2.44 grams fiber. Posted to JEWISH-FOOD digest by Harriet Neal on Sep 17, 1998, converted by MM_Buster v2.0l.

Main Ingredient: SoupCuisine: Uncategorized

More like this...

Leek and Artichoke Soup

Flageolet and Artichoke Soup

Vegan Low Fat Artichoke Soup or Sauce

Artichoke Soup

Artichoke Soup

Ingredient Insight - look inside this recipe

Artichoke	Butter	Cream	Garlic
Lemon	Parsley	Salt

Lunch

for flavor and categorization

Recent searches:   sugar honey lemon   shrimp puff pastry   strawberry cool whip   sauce cream mushroom chicken   flavor wave   cream spinach   hard cider sauce   ponderosa steak   italian salmon   mudslide pie   moon pie ice cream   eggrolls   honey barbecue sauce special   bread easter egg   new york cheese cake   chicken breast carrot peas   spicy sausage   angus beef   slaw dressing   brisket coca cola