Apple Pudding with Sauce

6 Servings

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Apple Pudding with Sauce Ingredients

1/4 c Butter	1/4 c Nuts; chopped
3/4 c Sugar	SAUCE
1 Egg	1/4 c Margarine
2 c Grated raw apples	1/4 c Sugar
1 c Flour	1/4 c Evaporated milk; or evap.
1 ts Baking soda	1/4 c Brown sugar
1/2 ts Cinnamon

Instructions for Apple Pudding with Sauce

Cream together: butter and sugar. Add egg, apple, flour, baking soda, cinnamon and nuts. Put in greased 8x8" baking pan. Can use mold or Bundt pan. Bake at 350 F. for 30-35 minutes. Add 20 minutes for mold or Bundt pan. Pudding should be firm in the center. Serve with warm butter sauce. Sauce: Heat together margarine, white and brown sugar and evaprated milk. Pour over pudding to serve. MC formatting and posted by bobbi744@sojourn.com Recipe By : Jan Dyes recipe/R. Banghart Posted to MC-Recipe Digest V1 #224 Date: Tue, 24 Sep 1996 13:34:17 -0400 From: Robertal Banghart NOTES : Recipe can easily be doubled and baked in a 9x13" baking pan. Wonderful!!

Main Ingredient: ApplesCuisine: Uncategorized