Apple Puff Pancake

8 Servings

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Apple Puff Pancake Ingredients

A TASTE OF THE COUNTRY	1 1/2 c Milk
4 tb Butter	1 c Flour
2 lg Apples; peeled, cored,	3 tb Sugar
3 tb Sugar, brown	1 ts Extract, vanilla
1 ts Cinnamon, ground	1/2 ts Salt
6 Eggs	1/2 ts Cinnamon, ground

Instructions for Apple Puff Pancake

Melt butter in 9x13" baking pan in 375 degree oven. Arrange apples over butter; return to oven until apples are soft (about 10 minutes). Sprinkle apples with brown sugar, cinnamon. Combine remaining ingredients in blender; pour over apples. Bake for 30-40 minutes. Sprinkle with powered sugar. it came out like a typical oven Per serving: 274 mg sodium, 213 mg cholesterol, 248 calories, 27 gm carbohydrate. Diabetic exchanges: 1 protein, 1 1/2 breads, 1/2 fruit , 1 fat; Posted to MM-Recipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on Sep 27, 1997

Main Ingredient: CakeCuisine: Uncategorized