Try this Apple Raisin Stuffed Pork Chops recipe, or contribute your own.
Suggest a better descriptionSource: Pepperidge Farm Ad 1. Mix boiling water, 2 T. margarine and contents of seasoning/fruit pouch until margarine is melted. Add contents of stuffing pouch. Mix lightly. Let stand 5 minutes. 2. Cut a side pocket in each of the chops. Spoon stuffing into pockets. Place chops in 2-qt. shallow baking dish. Cover. 3. Bake at 350 F. for 25 minutes. Uncover. 4. Mix melted margarine, sugar and mustard. Spoon over chops and continue baking uncovered or until chops are done. From the recipe files of suzy@bestweb.net 4/4/96 Posted to MM-Recipes Digest V5 #007 by Suzy
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 | ||
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Calories: 372 | ||
Calories from Fat: 213 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 572.1mg | 20 % | |
Potassium 771.8mg | 20 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.9g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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