Apple Rum Cake

8 Servings

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Apple Rum Cake Ingredients

CAKE	2 tb Hot water
1/4 c Shortening	1 ts Vanilla
1 c Sugar	1/2 c Chopped nuts
1 Egg	2 1/2 c Apples; pared and cubed
1/4 ts Salt	RUM SAUCE
1 ts Cinnamon	1/2 c Butter
1 ts Nutmeg	3/4 c Brown sugar
1 ts Baking soda	1/4 c Cream
1 c Flour	1/2 ts Rum-flavored extract OR; 1-2

Instructions for Apple Rum Cake

Cake - Cream together shortening and sugar. Add remaining cake ingredients through apples in order listed. Mix well. Pour into greased, 9-inch round cake pan or pie plate. Bake at 350 degrees for 45-60 minutes. Rum Sauce - Melt butter. Add brown sugar and boil 1 minute. Add cream and boil a few more seconds. Remove from heat and stir in rum extract or rum. Serve cake with warm rum sauce. Recipe by: Applehood & Motherpie/Jr. League of Rochester, NY Posted to TNT Recipes Digest by SilkyKitty on Feb 02, 1998

Main Ingredient: CakeCuisine: Uncategorized