Apple Sauce Cake with Carmel Sauce

10 Servings

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Apple Sauce Cake with Carmel Sauce Ingredients

1 c Shortening	1 c Raisins
2 c Sugar	1 c Nuts; chopped
3 c Flour	CARMEL SAUCE
1 1/2 ts Nutmeg	1/2 c Milk
1 tb Cinnamon	1/2 ts Vanilla
1 ts Cloves	1/2 c Water
1/2 ts Salt	2 tb Butter
1 tb Baking soda	1 c Brown sugar
2 1/2 c Apple sauce	1 1/2 tb Flour
2 tb Corn syrup	1/2 ts Nutmeg

Instructions for Apple Sauce Cake with Carmel Sauce

Cream shortening, sugar. Add eggs one at a time. Sift dry ingredients. Mix applesauce and corn syrup. Add dry ingredients and aplesauce. Add raisins and nuts. Bake in 12 x 9 inch pan for 1.5 hours at 300 degrees. Serve with Carmel Sauce (instructions below) CARMEL SAUCE: Mix milk and water in pan. Add sugar and flour, nutmeg and cook until thick (5 minutes). Add vanilla and butter. Serve warm over top of cake. Recipe By : Susan Cahill Posted to MC-Recipe Digest V1 #293 Date: Sun, 10 Nov 1996 22:10:16 -0800 From: scahill@tcsn.net (Edward Cahill) NOTES : Moms Original Recipe

Main Ingredient: CakeCuisine: Uncategorized