Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Time: 30 minutes (or longer if you want to serve it cold) 1. Start a charcoal or gas grill, or preheat the broiler. Cut the chicken meat into 1/2- to 1-inch chunks, and thread it onto skewers. Put the skewers on a plate, and drizzle with 2 tablespoons of the soy sauce. 2. In a blender, combine the remaining soy sauce with the peanut butter, sesame oil, garlic, hot sauce, salt, pepper, sugar and vinegar. Turn the blender on, and add hot water, a teaspoon at a time, until the mixture is smooth and creamy. (You will not need more than 3 teaspoons of water.) 3. Grill or broil the chicken, turning once or twice. Total cooking time will be 6 to 8 minutes for breasts, 10 to 12 minutes for thighs. Meanwhile, peel the cucumber (if it is waxed), slice it in half the long way, and scoop out the seeds with a spoon. Cut it into 1/2-inch dice, and combine in a bowl with the sauce. When the chicken is done, toss it with the sauce and cucumber. Taste, and adjust seasoning if necessary; then, serve hot or cold, garnished with the cilantro. Yield: 4 servings. Posted to JEWISH-FOOD digest by NSherma@aol.com on Aug 19, 1998, converted by MM_Buster v2.0l.
