Apple Strudel

Apple Strudel Ingredients

4 Phylo leaves	1/2 c Dried apricots, chopped
1/4 c Butter	1/4 c Chopped nuts
1/2 c Fine bread crumbs	1 Lemon, Grated rind of
3 Apples, chopped	1/2 Lemon , Juice of
1/2 c Sugar	Cinnamon-sugar mixture
1/4 c Raisins

Instructions for Apple Strudel

Unfold 2 phylo leaves and place on a damp cloth. Microwave butter 30 seconds to melt. Brush leaves with butter. Place second leaf on top of the first leaf. Sprinkle bread crumbs on ;the second leaf. Repeat with other two leaves to make a second strudel. Combine apples, sugar, raisins, apricots, nuts, lemon rind and juice, mixing well. Place half of ;this mixture in the center of each strudel. Roll up as for a jelly roll. Brush pastry with butter and sprinkl with cinnamon-sugar mixture. Microwave each strudel on high for 8 to 9 minutes, basting with butter. Cool. Cut each into 16 pieces. Serves 8 to 10 This recipe from Ideals Guide to Micrtowave Cookbook Posted to TNT - Prodigys Recipe Exchange Newsletter by Judy Ferbert on Jul 4, 1997

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Apricot	Bread crumbs	Butter
Cinnamon	Lemon	Raisins	Sugar

Microwave Apple Bread Crumb Butter Raisin Lemon Apples

for flavor and categorization

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