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Apple Strudel Muffins
12 Servings
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Apple Strudel Muffins Ingredients
2 c Self-raising
flour
1 tb Grated
lemon
rind
1/2 c
Sugar
TOPPING
1
Egg
1 tb Grated
lemon
rind
2/3 c
Milk
1/4 c
Walnut
s
1/4 c
Butter
2 tb
Sugar
1 md
Grate
d apple
Instructions for Apple Strudel Muffins
Preheat oven to 400?F, prepare pans. Put flour & sugar in bowl, rub in butter until crumbly. Reserve 1/2 cup of this mixture for topping. Beat egg, add milk. Add dry mix to wet mix until just combined. Gently stir in apple & 1 Tbsp rind. Spoon into muffin tins. Add reserved crumb mix to remaining topping ingredients & sprinkle over each muffin. Bake for 20 mins or until done. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Grains
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Butter
Egg
Flour
Lemon
Milk
Sugar
Walnut
Breads
Egg
Apple
Butter
Raisin
Lemon
Milk
Grains
for
flavor
and
categorization
This recipe appears on the following menus:
Breads and Muffins
by
aleach6179
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