Apple-Brie Cheese Omelet

Apple-Brie Cheese Omelet Ingredients

2 Apples; peeled, cored &	Salt & pepper
8 tb Butter	2 tb Butter
8 Eggs	8 tb Diced Brie cheese
8 ts Cream

Instructions for Apple-Brie Cheese Omelet

Saute apple in butter. Beat together eggs, cream, and salt & pepper until blended but not frothy. Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color. Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom. Fill with sauteed apples and diced Brie cheese cubes. Fold or roll and slide out of pan onto a heated plate. Gails Notes: YUM! Good luck trying to "dice" Brie, tho! Source: Dairy Hollow House, Eureka Spgs., AR Posted on GEnie Food & Wine RT Aug 31, 1993 by FOOD.N.WINE [Gail] MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Brie	Butter	Cream
Eggs

Breakfast Cream Apple Butter Cheese

for flavor and categorization

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