Apple-Cinnamon Baked French Toast

3 chefs marked this Apple-Cinnamon Baked French Toast recipe as Favorite
Recipe look good to you?     

Apple-Cinnamon Baked French Toast Ingredients

1 lb Loaf French bread	1 tb Vanilla extract
Nonstick cooking spray	6 md Apples;peel/core/thin slice
8 lg Eggs; slightly beaten	3 ts Ground cinnamon
3 1/2 c Skim milk	1 ts Ground nutmeg
1 c Sugar; divided	1 tb Butter

Instructions for Apple-Cinnamon Baked French Toast

1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. 2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices. 3. Evenly distribute apple slices over bread. Top with remaining egg mixture. 4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm. from Joseph Stefanic, Oak Park, Illinois Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:21 +0000 From: Linda Place

Main Ingredient: ApplesCuisine: French

More like this...

Cinnamon-Raisin French Toast Baked in the Oven

Baked Apple French Toast

Upside-down Baked Apple French Toast

Cinnamon French Toast

Cinnamon French Toast