Try this Apple-Cinnamon Baked French Toast recipe, or contribute your own.
Suggest a better description1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan. 2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices. 3. Evenly distribute apple slices over bread. Top with remaining egg mixture. 4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight. 5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm. from Joseph Stefanic, Oak Park, Illinois Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:21 +0000 From: Linda Place
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 10 | ||
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Calories: 783 | ||
Calories from Fat: 203 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 852.5mg | 262 % | |
Sodium 670.7mg | 23 % | |
Potassium 736.7mg | 19 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 107g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 783
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