Apple-Coconut Pie

8 Servings

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Apple-Coconut Pie Ingredients

3 1/2 c Apples; tart, thinly sliced	2 tb Margarine
3/4 c Sugar	CREAM CHEESE PASTRY
2 tb Flour; all-purpose	1 c Margarine; softened
1/2 ts Salt	6 oz Cream cheese; softened
3 1/2 oz Coconut; flaked	2 c Flour; all-purpose
1 ts Vanilla extract	1 ds Salt

Instructions for Apple-Coconut Pie

Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; chill. Yield: enough pastry for double crust 10" pie. SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman. Date: Wed, 5 Jun 1996 18:41:13 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #157 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PieCuisine: Uncategorized