Apple-Kissed Chicken

4 Servings

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Apple-Kissed Chicken Ingredients

1/2 c Apple juice	Vegetable cooking spray
3 tb Apple butter	1 sm Onion, thinly sliced
2 tb Lemon juice	1 sm Apple, cored and cut into
4 Skinless boneless chicken	1 tb Corn starch
1/2 ts Adobo seasoning	2 tb Water

Instructions for Apple-Kissed Chicken

Combine first 3 ingredients in a small baowl. Stir well. Set aside. Sprinkle chicken with Adobo. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken, and cook 4 minutes on each side or until browned. Pour apple juice mixture over chicken and top with onion slices. Cover, reduce heat, and simmer 10 minutes. Add apple wedges. Cover and simmer 12 minutes, or until chicken is tender. Transfer chicken and apple wedges to a serving platter, using a slotted spoon. Dissolve corn starch in water in a small bowl. Add to apple juice mixture in skillet, stirring constantly. Cook over medium heat, stirring constantly, until mixture is thickened. Spoon sauce over chicken. Source: Lisa Clarke, adapted from Cooking Light Cookbook 1992 * From the Polka Dot Cottage, 1-201-822-3627, NJs BBS for Homemakers! Posted by LISA on 09-30-95 Posted to MC-Recipe Digest V1 #709 by Lisa Clarke on Aug 1, 97

Main Ingredient: ChickenCuisine: Uncategorized