Apple-Mint Jelly

Apple-Mint Jelly Ingredients

4 c Apple juice	1 pk Powdered fruit pectin
1 1/2 c Fresh mint leaves	5 1/4 c Sugar
2 tb Lemon juice	Green food coloring

Instructions for Apple-Mint Jelly

Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts. Posted to MC-Recipe Digest by Nancy Berry on May 16, 1998

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple Juice	Food Coloring	Fruit	Lemon
Mint	Sugar

Jelly & jam Misc Apple Lemon Apples

for flavor and categorization

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