Apple-Oatmeal Waffles

12 Servings

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Apple-Oatmeal Waffles Ingredients

1 c Regular oats	>or apple juice
1 2/3 c Flour	1 lg Egg
2 1/2 ts Baking powder	3 lg Egg whites
1 ts Ground cinnamon	3/4 c Tart apples -- finely chop
1/2 ts Salt (optional)	1/2 c Raisins
1 c Nonfat milk	Butter or margarine
1/4 c Maple syrup	Maple syrup
1/4 c Orange juice

Instructions for Apple-Oatmeal Waffles

1. Spread oats on a baking sheet; toast in 350 oven, stirring occasionally, until golden (12-15 minutes). Mix oats, flour, baking powder, cinnamon, and if desired, salt in a large bowl. In a medium sized bowl, beat milk, syrup, juice, egg and egg whites until blended. Stir in apple and raisins. Add egg mixture to flour mixture; stir until evenly moistened. 2. Preheat a waffle iron following manufacturers directions. Grease iron; fill three-quarters full of batter. Bake until golden and crisp (6-8 minutes). Transfer to a plate and keep warm in a 200 degree oven while making remaining waffles. Offer with butter and syrup. Makes about twelve 4- inch square waffles. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ApplesCuisine: Uncategorized