Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 24 Servings
Total Time (median): tell us
Ingredients
Preparation
1. Preheat the oven to 350 degrees. Line the cups of a mini muffin tin with paper liners. In a medium-size bowl, sift the flour, baking soda, cinnamon, allspice and salt. 2. In a large bowl, blend the buttermilk, oil, egg and brown sugar. Add the flour mixture to the wet ingredients, stirring until combined. Fold in the pears. Fill the cups 2/3 of the way up. Bake for 18 to 20 minutes, or until golden. Makes 24 muffins. Recipe from FamilyFun Magazine, a Disney company. Check http://family.disney.com for more recipes. see also www.kraftfoods.com for great recipe and food ideas. ABOUT THE RECIPE: I like to whip up a few batches of these delicious muffins before Thanksgiving; they make a great breakfast treat or are wonderful served with coffee to early guests. 1998-Nov-07 kitpath@earthlink.net [mc: 98cals, 3g fat; 24% cff] Recipe by: Family Magazine / Disney on line 1998 Nov Posted to EAT-LF Digest by kitpath@earthlink.net on Nov 07, 1998, converted by MM_Buster v2.0l.
