Apple-Raisin Crumb Pie

Apple-Raisin Crumb Pie Ingredients

1 9 Inch unbaked pastry shell	1 pn Salt
6 md Apples; pared and sliced	CRUMB TOPPING
1/2 c Raisins	1/2 c Self rising flour
6 tb Sugar	1/4 c Sugar
2 tb Flour	1/4 c Brown sugar
1 c Sour cream	1 tb Cinnamon
1 Egg; beaten	Sprinkle of nutmeg
1 tb Vanilla	1/3 c Butter

Instructions for Apple-Raisin Crumb Pie

Fill unbaked pastry shell with apples and raisins mixed together. Stir sugar and flour together and fold in cream, beaten egg, vanilla and salt. You can substitute fresh cream, but sour is best. Spoon cream mixture over apples and raisins. Bake at 350~ for about 40 minutes, or until pie is golden brown. Combine flour, sugars, cinnamon and nutmeg. Blend in 1/3 cup butter until mixture is crumbly. Spoon crumbs over top of pie and bake 15 minutes more, or until lightly browned. By KKBG35A RUTH BURKHAR Posted to MC-Recipe Digest V1 #803 by Rowaan on Sep 24, 1997

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Brown Sugar	Butter	Cinnamon
Egg	Flour	Nutmeg	Raisins
Salt	Sour cream	Sugar	Vanilla

Apples Sour cream Cream Apple Butter Raisin Pie

for flavor and categorization

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