Apple-Raisin Stuffing

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Apple-Raisin Stuffing Ingredients

1 c Chopped celery	2 tb Sugar (up to 3)
1 c Chopped onion	1 ts Salt
2 tb Butter or margarine	2 Eggs
3 c Chopped peeled apples	1/2 c Apple cider
2 c Raisins	1/2 c Water
8 c Cubed day-old white bread

Instructions for Apple-Raisin Stuffing

(From Taste of Home Oct./Nov. 1996 by Denise Goedeken Platte Center, Nebraska). This recipe was shown served with roasted goose...however Im going to make it with turkey. In a skillet, saute the celery and onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff your turkey (says goose 10-12 pounds). Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 09:00:54 -0700 From: Lorien Carrillo

Main Ingredient: ApplesCuisine: Uncategorized