Apple-Raisin-Stuffed Pork Loin

Apple-Raisin-Stuffed Pork Loin Ingredients

2 tb Chopped green onions	1 1/2 ts Dried Italian seasoning
1 1/2 c Unpeeled; chopped apple	1/4 ts Salt
1/2 c Soft whole wheat breadcrumbs	1 tb Cornstarch
1/3 c Raisins; chopped	3/4 c Apple juice
1/4 c Chopped fresh parsley	1 ts Sugar
1/4 ts Salt	1 tb Water
1/8 ts Pepper	Watercress sprigs; red
1 1/2 lb Boneless pork loin; trimmed

Instructions for Apple-Raisin-Stuffed Pork Loin

Saute green onions in a skillet coated with cooking spray until tender; remove from heat. Stir in apple and next 5 ingredients; set aside. Prepare pork loin for stuffing. Spread apple mixture over flattened pork loin, leaving a 1/2 inch border; rll up pork loin, jellyroll fashion, starting with long side. Tie rolled loin. Place on a rack coated with cooking spray; place rack in a shallow roasting pan. Coat loin with cooking spray; sprinkle with Italian seasoning and 1/4 teaspoon salt. Bake covered, at 350 for 1 hour and 5 minutes or until a meat thermometer registers 160. Let stand 10 minutes before slicing. Whisk cornstarch and next 3 ingredients in a small heavy saucepan. Bring mixture to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Serve with stuffed pork loin. Garnish, if desired. Makes 6 servings. Note: To prepare pork loin for stuffing, slice pork loin lengthwise down the center, cutting to, but not through the bottom. Starting from center cut, make a horizontal cut toward 1 side, stopping 1/2 inch from edge. Repeat on opposite side. Unfold loin so that it is flat. Flatten loin evenly to about a 12x8 inch rectangle using a meat mallet or rolling pin. After stuffing and rolling, tie the loin at 2 inch intervals with heavy string or kitchen twine. Be sure to bake seam side down. Recipe by: Americas Best Loved Recipes Posted to MC-Recipe Digest V1 #995 by L979 on Jan 8, 1998

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Apple Juice	Cornstarch	Italian Seasoning
Onion	Parsley	Pork	Raisins
Salt	Sugar	Watercress	Wheat

Stuffed Pork Corn Apple Onion Parsley Pork Loin Raisin Green Onion

for flavor and categorization

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