Apple-Scotch Pie with Cream Cheese Apples

8 Servings

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Apple-Scotch Pie with Cream Cheese Apples Ingredients

Pastry for 2 crust pie	1/2 ts Vanilla
2 lb Apples; sliced OR No. 2 can	2 tb Currant jelly; OR
3/4 c Light brown sugar	1 ts Vinegar
2 tb Flour	1 tb Butter
1/4 ts Salt	Cheese Apples; *see below,
1/2 ts Nutmeg

Instructions for Apple-Scotch Pie with Cream Cheese Apples

Combine apples and brown sugar, flour, salt and nutmeg. Add vanilla and jelly or vinegar. POur mixture into lower crust. Dot with 1 tablespoon butter . Moisten rim. Cover with top crust, slashed with vent holes. Bake at 425 F. oven for 10 minutes. Then at 375 F. until apples are tender, and crust is nicely brown, about 45 minutes all together. Serves 6-8. Cheese Apples: From each 3 oz. package of cream cheese shape and pat into 6 apples. Stems can be cloves and "apples" can be dipped in cinnamon or other spice to give them a rosy color. Serve on pie for decoration. MC formatting by bobbi744@sojourn.com Recipe by: 1960s magazine article Posted to MC-Recipe Digest by Roberta Banghart on Mar 25, 1998

Main Ingredient: PieCuisine: Uncategorized