Try this Apple-Stuffed Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionPlace chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken.
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 | ||
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Calories: 303 | ||
Calories from Fat: 75 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 58.3mg | 2 % | |
Potassium 353.2mg | 9 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 37g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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