Apple-Stuffed Chicken Breasts recipe
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Apple-Stuffed Chicken Breasts

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

PATTI VDRJ67A


Preparation

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6" from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan. Cook over medium heat until thickened and bubbly. Spoon over chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Chicken

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