Apple-Walnut Muffins

Apple-Walnut Muffins Ingredients

FAVORITE ALLTIME REC; 12/92	2 Eggs
2 c Flour	2/3 c Apple juice concentrate
2 ts Baking powder	1/3 c Butter
1 1/2 ts Cinnamon, ground	1 ts Vanilla
1/4 ts Nutmeg, ground	2 md Apples
1/4 ts Salt	1/2 c Walnuts, chopped

Instructions for Apple-Walnut Muffins

Preheat oven to 350. Peel, seed, and finely chop apples. Grease muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened. Stir in apple and walnuts. Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack 5 minutes. Remove from pan. Serve warm or at room temperature. Cooled muffins may be wrapped securely and frozen up to 3 months. Sylvias comments: the kids devoured them! Nutrition information per muffin: 199 calories, 4 gm protein, 25 gm carbohydrate, 9 gm fat, 49 mg cholesterol, 183 mg sodium, 32% of calories from fat, 1/4 diabetic starch/bread exchange, 1-3/4 diabetic fat exchange, 1/2 diabetic fruit exchange. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to FOODWINE Digest by Abbott on Jan 21, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Apple Juice	Baking Powder	Butter
Cinnamon	Eggs	Flour	Nutmeg
Salt	Vanilla	Walnut

Breads No sugar Apple Butter Walnuts Grains

for flavor and categorization

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