Applesauce Cake

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Applesauce Cake Ingredients

1/2 lb Butter	1 c Raisins
2 c Sugar	1 ts Vanilla fudge frosting
3 c Flour	VANILLA FUDGE FROSTING
1 ts Cinnamon	2 c Light brown sugar
1 ts Nutmeg	1 ts Vanilla
2 c THICK applesauce	6 tb Heavy cream
1 3/4 ts Baking soda	4 tb Butter
1 c Chopped pecans	1 c Confectioners sugar

Instructions for Applesauce Cake

MAKE FROSTING FIRST: Place brown sugar, cream and butter in a pan. Heat slowly until mixture reaches a rolling boil. Remove from heat, stir in vanilla and confectioners sugar. Beat the frosting until it reaches a thick coating consistency. Spoon over cake. Extra frosting can be poured into a buttered pan to eat as fudge when it hardens. Makes 2 cups. TO MAKE THE CAKE; Preheat oven to 325. Cream the butter and sugar together until very light and fluffy. Fold in the applesauce. Sift together the flour, cinnamon, nutmeg and baking soda. (Remove 1/4 cupof the flour and toss it with the raisins and pecans). Fold the flour mixture into the batter. Add the 1 t. of vanilla frosting and fold in the raisins/nuts mixture as well. Pour into a 9" greased and floured tube pan. Bake 1 1/2 hours or until done. Cool in pan slightly before turning onto a rack to cool. When cool, frost. Can be kept for several weeks (but its so good it wont last) Top surface may not be flat, but frosting will smooth it. Serves 10-12. Posted to TNT - Prodigys Recipe Exchange Newsletter by "bevmed" on Aug 12, 1997

Main Ingredient: CakeCuisine: Uncategorized