Turkey Caesar Wrap

4 Servings
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Turkey Caesar Wrap Ingredients

3/4 c Reduced-fat Caesar dressing;	2 c Chopped cooked turkey
4 12-inch flour tortillas	1 jar (7 oz) Roasted red peppers 7 oz.
12 Leaves romaine lettuce	1/2 c Grated Parmesan cheese

Instructions for Turkey Caesar Wrap

Spread a generous 2 - 3 Tbsp Caesar dressing over entire surface of each flour tortilla or lavash bread. Lay 3 romaine leaves on each tortilla, pressing them gently into the dressing. Place turkey and roasted red peppers equally on one half of each tortilla. Sprinkle cheese evenly over the top of everything on tortillas.

Roll up each sandwich tightly like a jellyroll, starting with the turkey side. Wrap individually and refrigerate for 1 hour. Before serving, cut each wrap in halves, quarters, or 1 1/2-inch bite-size rounds. Recipe by: The Oregonians "Food Day" Posted to MC-Recipe Digest V1 #937 by LBotsko~~at;aol.com on Nov 30, 1997

Main Ingredient: TurkeyCuisine: American