Turkey Chili

6 Servings

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Turkey Chili Ingredients

1 lg Onion, chopped	2 cn Black beans, rinsed and
2 tb Olive oil	1 cn Diced tomatoes in juice,
1 1/2 lb Ground turkey	1 cn Tomato paste (6 oz)
2 Garlic cloves, minced	1 cn Self-reduced chicken broth
2 ts Chili powder	1 c Frozen corn kernels
1/2 ts Black pepper	Chopped onion, for garnish
1/2 ts Ground cumin

Instructions for Turkey Chili

Over medium heat, saute onion in oil in Dutch oven until soft, about 5 minutes. Add turkey and cook, stirring with a wooden spoon to break up large pieces, until no longer pink, about 7 minutes. Stir in garlic, chili powder, pepper and cumin. Add beans, tomatoes and their juice, tomato paste, broth and corn. Simmer about eight minutes, or until thoroughly hot, stirring often. Garnish with chopped onion. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: TurkeyCuisine: Uncategorized