Turkey Chili Casserole

6 Servings

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Turkey Chili Casserole Ingredients

4 1/2 c No yolks egg noodle	2 c Turkey light meat, skinless
2 tb Margarine; melted	1 c Onions; chopped
2 tb Unbleached flour	1 1/2 c Bell peppers; chopped
2 c Skim milk; at room temp	1 tb Prepared mustard
1 tb Fat-free parmesan cheese	2 tb Bread crumbs

Instructions for Turkey Chili Casserole

Recipe by: The Weight Watchers Complete Cookbook & Program Basics Preparation Time: 0:15 Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, melt margarine over medium-high heat; sprinkle with flour. Cook, whisking quickly and constantly, for 2 minutes. Whisk in milk and Parmesan cheese. Cook stirring constantly for another 2 minutes until thickened. Remove from heat. Add noodles, turkey, onions, bell peppers, and mustard to saucepan; toss to mix well. Spoon mixture into prepared dish and sprinkle with bread crumbs. Bake for 20 minutes or until browned and bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized