Turkey Corn Chowder

6 Servings

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Turkey Corn Chowder Ingredients

1 lg Onion; chopped	1 1/2 ts Salt
3 tb Oil	1/2 ts Pepper
1 lb Fresh Ground Turkey	2 ts Sugar
12 oz Can Whole Kernel Corn	3 c Boiling Water
1 lg Potato; peeled and diced	2/3 c Canned Evaporated Milk
16 oz Can Tomatoes

Instructions for Turkey Corn Chowder

Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minutes or until potatoes are tender. Just before serving, remove from heat and slowly stir in canned milk. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized