Bacon Biscuit Wreath

Bacon Biscuit Wreath Ingredients

1 Jar (5 oz.) sharp American	4 Bacon strips, cooked and
3 tb Butter-flavored shortening	2 tb Minced fresh parsley
1 Tube (12 oz.) flaky biscuits

Instructions for Bacon Biscuit Wreath

In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6 cup oven-proof ring mold or 9 inch fluted tube pan. Cut each biscuit into quarters and place over cheese mixture. Bake at 400F for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. Yield: 10 servings. Typed in MMFormat by cjhartlin@msn.com Source: Quick Cooking Nov/Dec 98 Posted to MM-Recipes Digest by "Cindy Hartlin" on Nov 9, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bacon

Parsley

Shortening

Holidays Breads Butter Parsley Grains

for flavor and categorization

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