Turkey Crunch Casserole

Turkey Crunch Casserole Ingredients

3 c Chopped turkey; diced	1 tb Onion; chopped
2 Hard-boiled eggs; chopped	1 cn Cream of chicken soup;
1 cn Mushroom pieces	3/4 c Mayonnaise
3/4 c Celery; diced	Chow mein noodles or potato
1/2 c Almonds; blanched, slivered

Instructions for Turkey Crunch Casserole

Mix together first 6 incredients. Stir soup into mayonaise. toss with turkey mixture. Turn into 2 quart casserole. Sprinkle with noodles. Bake in 350? oven 30 min or until mixture is bubbly Recipe by: Kay Posted to TNT - Prodigys Recipe Exchange Newsletter by "Kay L. Hitchcock" on Dec 28, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Celery	Chicken	Mayonnaise
Mushroom	Onion	Potato	Turkey

Casseroles Poultry Celery Mayo Chicken Cream Onion Potato Mushrooms Turkey

for flavor and categorization

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