Turkey Curry Bombay

4 Servings

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Turkey Curry Bombay Ingredients

1/4 c Butter	Crumbled bacon
2 c Cooked and cubed turkey or	Peanuts or toasted coconut;
1 md Onion; minced	BOMBAY SAUCE
1 -(up to)	2 tb Butter
1/2 tb Curry powder	2 tb Flour
1/4 c Chutney	1/2 ts Each pepper and paprika
1/4 c Sherry	1/4 ts Salt
Bombay sauce (below)	3/4 c Milk
2 Halved; seeded and peeled	1 c Shredded mild cheddar cheese

Instructions for Turkey Curry Bombay

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Melt butter in a medium frying pan. Saute turkey and onion until lightly browned. Add curry powder; continue to saute. Stir in chutney and sherry. Pour Bombay Sauce into turkey mixture and place over low heat to warm through. Spoon into each avocado half. Garnish with bacon, peanuts or coconut and serve. Bombay Sauce: Melt butter in saucepan; add flour, pepper, paprika and salt and mix well. Whisk in milk until smooth and cook over low heat until thick and bubbly. Stir in cheese. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Uncategorized