Turkey Cutlets with Cranberry-Pear Relish

Recipe look good to you?     

Turkey Cutlets with Cranberry-Pear Relish Ingredients

4 Turkey breast slices --	Frozen)
lb To 1/4" thick	1 lg Pear -- peeled & cored
1/4 ts Salt	3/4 c Pear nectar, canned
1/4 ts Fresh ground black pepper	1/2 c Chicken broth -- reduced
3 ts Vegetable oil	Sodium
1/2 c Onion -- chopped	1 tb Brown sugar, packed
1 tb Ginger -- peeled & chopped	1/4 ts Ground cinnamon
1 c Cranberries -- (thawed if

Instructions for Turkey Cutlets with Cranberry-Pear Relish

*Cut pears in 1/4" wedges. 1. Sprinkle pounded cutlets lightly on both sides with salt and pepper. In 12" nonstick skillet over medium-high heat, heat 2 teaspoons oil; add cutlets; cook 2 to 3 minutes on each side until lightly browned and cooked through. Using slotted spoon, remove cutlets to serving platter; keep warm, covered. 2. To drippings in skillet add remaining 1 teaspoon oil; heat over medium-high heat. Add onion and ginger; cook 2 to 3 minutes until onion is softened. 3. Add cranberries, pear wedges, pear nectar, chicken broth, bornw sugar, and cinnamon; bring to boil. Reduce heat to low; simmer 6 to 8 minutes until pears are tender and sauce is slightly thickened. 4. Remove from heat; spoon relish over cutlets on platter. Serve garnished if desired, with berb sprigs. Recipe By : Redbook - February, 1994 From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: TurkeyCuisine: Uncategorized

More like this...

Sauteed Turkey Cutlets with Cranberry Orange Glaze

Walnut-Crusted Turkey Cutlets and Cranberry Sauce

Spicy Cranberry-Pear Relish

Cranberry-Pear Relish