Turkey Hash with Potatoes and Peas

2 Servings

Try this Turkey Hash with Potatoes and Peas recipe, or post your own recipe for Turkey Hash with Potatoes and Peas

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Turkey Hash with Potatoes and Peas Ingredients

1 sm Onion, chopped fine	2 tb Heavy cream
1 1/2 tb Unsalted butter	1/2 c Frozen peas, thawed
1 Boiling potato (about 1/4	1 1/4 c Diced cooked turkey breast
1 tb All-purpose flour	2 tb Sliced almonds, toasted
1 c Canned chicken broth

Instructions for Turkey Hash with Potatoes and Peas

COOKING LIVE SHOW #CL8771 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved In a skillet cook the onion in the butter over moderate heat, stirring occasionally, until it is just golden. While the onion is cooking, in a saucepan of boiling salted water boil the drained potato, for 5 to 8 minutes, or until it is tender, and drain it. Stir the flour into the onion mixture and cook the roux, stirring, for 3 minutes. Add the broth, bring the mixture to a boil, stirring, and simmer it, stirring, for 3 minutes. Add the cream and cook the mixture over moderate heat, stirring, for 1 minute. Add the peas, potato, and turkey and cook the mixture, stirring, for 5 minutes, or until the sauce is absorbed. Transfer the hash to a serving dish and sprinkle it with the almonds. Yield: 2 servings Posted to FOODWINE Digest 03 Dec 96 From: "Marie D. Pinho" Date: Tue, 3 Dec 1996 19:00:03 -0500

Main Ingredient: TurkeyCuisine: Uncategorized