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Turkey Hash with Potatoes and Peas
2 Servings
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Turkey Hash with Potatoes and Peas Ingredients
1 sm
Onion
, chopped fine
2 tb Heavy
cream
1 1/2 tb Unsalted
butter
1/2 c Frozen peas, thawed
1 Boiling
potato
(about 1/4
1 1/4 c Diced cooked
turkey
breast
1 tb
All-purpose flour
2 tb Sliced
almond
s, toasted
1 c Canned
chicken broth
Instructions for Turkey Hash with Potatoes and Peas
COOKING LIVE SHOW #CL8771 Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved In a skillet cook the onion in the butter over moderate heat, stirring occasionally, until it is just golden. While the onion is cooking, in a saucepan of boiling salted water boil the drained potato, for 5 to 8 minutes, or until it is tender, and drain it. Stir the flour into the onion mixture and cook the roux, stirring, for 3 minutes. Add the broth, bring the mixture to a boil, stirring, and simmer it, stirring, for 3 minutes. Add the cream and cook the mixture over moderate heat, stirring, for 1 minute. Add the peas, potato, and turkey and cook the mixture, stirring, for 5 minutes, or until the sauce is absorbed. Transfer the hash to a serving dish and sprinkle it with the almonds. Yield: 2 servings Posted to FOODWINE Digest 03 Dec 96 From: "Marie D. Pinho"
Date: Tue, 3 Dec 1996 19:00:03 -0500
Main Ingredient:
Turkey
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Almond
Butter
Chicken Broth
Cream
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Potato
Turkey
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