Turkey in Jalapeno Cream Sauce

6 Servings

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Turkey in Jalapeno Cream Sauce Ingredients

Jalapeno Cream Sauce; *	1/2 ts Black Peppercorns; Cracked
2 Turkey Breasts; **	1/4 ts Salt
1/4 c Flour Unbleached,All Purpose	1/4 c Margarine Or Butter

Instructions for Turkey in Jalapeno Cream Sauce

* See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut ~------------------------------------------------------------------------- Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, salt, and pepper. Coat turkey with the flour mixture. Heat margarine in 10-inch skillet until melted. Cook turkey in margarine, turning once, until done, about 8 minutes. Serve with Jalapeno Cream Sauce. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

Main Ingredient: TurkeyCuisine: Mexican