Turkey Lasagna Roll-Ups

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Turkey Lasagna Roll-Ups Ingredients

1/2 lb Creamette Lasagna; uncooked	1 lg Fresh tomato; peeled,
1 ct (15-oz) part-skim Ricotta	1 lg Carrot; finely shredded
1 cn (5-oz) evaporated skimmed	1/4 c Sliced green onion
1/4 c Reduced calorie mayonnaise	1 ts American Heart Association
2 tb Chopped fresh parsley	1 ts Italian seasoning
1 ts American Heart Association	1/2 ts Garlic powder
1/2 lb Thinly sliced fully cooked	1/2 ts Fennel seed
1 pk (10-oz) frozen cut	1/4 ts Crushed red pepper
1 cn (15-oz) tomato puree	1 c Shredded part skim
1/2 c Water

Instructions for Turkey Lasagna Roll-Ups

Prepare Creamette Lasagna as package directs; drain. In large bowl, blend ricotta, milk, mayonnaise, parsley and lemon herb seasoning. Spread cheese mixture equally on lasagna strips. Top evenly with turkey and asparagus; roll up each strip. In medium bowl, combine tomato puree, water, tomato, carrot, green onions and remaining seasonings; mix well. Spread half the sauce in ungreased 13x9-inch baking dish. Arrange lasagna strips seam-side down in sauce. Pour remaining sauce over lasagna roll-ups; top with Mozzarella cheese. Cover; bake in a 350 degree oven for 40 to 50 minutes. Refrigerate leftovers. FROM "CREAMETTE GOOD HEALTH COOKBOOK", CREAMETTE COMPANY, 428 N. 1ST ST, MINNEAPOLIS, MN From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: TurkeyCuisine: Italian

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