Turkey Loaf with Spinach

6 Servings

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Turkey Loaf with Spinach Ingredients

MEAT MIXTURE	1/2 ts Thyme
1 lb Turkey breast meat, cut	FILLING
1 c Onions, peeled & diced	10 1/2 oz Spinach, frozen chopped;
1 lg Carrot, peeled & sliced	2 Egg whites
1/4 c Bread crumbs, plain	2 tb Parmesan; grated
4 Egg whites	1/4 ts Salt
1/4 ts Salt	1/4 ts Pepper, black
1/4 ts Cayenne pepper	Pam vegetable oil spray
1 ts Paprika

Instructions for Turkey Loaf with Spinach

Place the turkey, onions and carrot in the bowl of a food processor fitted with the steel blade and pur#e. Combine with the remaining meat ingredients in a bowl. Mix well. Combine the filling ingredients (but not the vegetable spray) and mix well. Spray a baking sheet with vegetable oil spray. Place half the meat on the sheet and form a rectangle 8 x 4". Make a long mound in the center with the spinach and then cover with the remaining meat, smooth the edges. Bake for 1 hour in a preheated 375 degree oven and then serve hot, warm or chilled. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized