Turkey Mexican

4 Servings

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Turkey Mexican Ingredients

1 lb Barbecued Breast of turkey	1/4 c Sliced ripe olives
1 oz To 8 oz jar salsa	1/2 c Sour cream
1/2 c Shredded Cheddar cheese

Instructions for Turkey Mexican

Source: MAINPOUL.ZIP fresh parsley Cut turkey into eight 3/4" slices. Place turkey in large skillet, overlapping slices. Add salsa. Bring to a boil; turn down heat. Cover. Simmer 10 minutes. Add cheese and olives. Cover. Heat one minute more until cheese melts. Place turkey on serving platter. Garnish with sour cream and parsley. Makes 4 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Mexican