[Update my dinner status], I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook noodles following package directions; drain. Heat oven to 375. Coat shallow 12" x 7" x 2" or a 2 to 3-quart baking dish with cooking spray. Saute onion in butter in a medium size saucepan over medium heat until softened, about 3 minutes. Stir in the garlic, oregano, basil and nutmeg; saute for 1 minute. Remove saucepan from heat. Stir in the ricotta until well blended. Stir in chicken broth, salt and pepper. Stir in the turkey. In a large bowl, combine cooked noodles, spinach, turkey mixture and all but 2 tablespoons of the Parmesan cheese. Scrape into prepared casserole. Cover with foil. Bake in 375 oven for 15 minutes. Sprinkle top with remaining 2 tablespoons of the Parmesan cheese. Bake, uncovered for 20 minutes. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 11:24:24 -0500 From: Laura Hunter
Cuisine: Uncategorized
Main Ingredient: Turkey
Tags:
Casseroles,
Main dishes,
Parmes,
Chicken,
Chicken Broth,
Basil,
Garlic,
Butter,
Cheese,
Onion,
Oregano,
Parmesan,
Spinach,
Turkey,
Dinner
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