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Turkey on Rotisserie

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Young turkey; (10 to 12 lb.)
Basting Sauce:
3/4 Stick butter
1/4 c White Port wine
2 Cloves garlic; cut in pieces
1/4 ts Salt
1/4 ts Poultry seasoning

Preparation

Wash turkey and salt cavity. Prepare basting sauce. Rinse turkey and fasten well on rotisserie. Cook over low heat for 3 to 3 1/2 hours. Baste every 15 to 20 minutes. Place drip pan under turkey to prevent flare ups. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 243 by "Diane Geary" on Nov 11, 1997

Cuisine: Uncategorized Main Ingredient: Turkey

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