Turkey Onion and Tomato Pita Pockets

8 Sandwiches

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Turkey Onion and Tomato Pita Pockets Ingredients

1 md Red onion, peeled & thin	1 tb Light brown sugar
16 Cherry tomatoes, quartered	1/4 c Balsamic vinegar
1 c Turkey, cooked coarsy chopd	1 tb Fruity olive oil
2 c Iceburg lettace thin slice	Salt & pepper to taste
1/3 c Shredded fresh basil	4 6 in diameter pita bread

Instructions for Turkey Onion and Tomato Pita Pockets

In a large bowl, toss together the onion, tomatoes, turkey, lettace, and basil. Sprinkle with the brown sugar and drizzle with the vinegar and olive oil. Toss well and season with salt and pepper. Cover and let marinate in the refrigerator for at least two hours. To make the sandwich, mound the mixture into the pita pockets and serve at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The News-Sun, Nov 22 Submitted By JOPETE@ATLAS.ODYSSEE.NET On WED, 20 DEC 1995 090314 -0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized