Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
each, as you go, with the soubise. Spoon remaining mushroom duxelles down the sides. Spoon remaining sauce over the turkey and spread the mozzarella cheese on top. Recipe may be prepared a day in advance to this point; when cool, cover and refrigerate. If, before proceeding, you note that the sauce does not cover some parts of the meat, spreat more mozzarella on these areas. Final baking and serving: Turkey will take about 25 minutes to heat and for the top to brown; it should be served fairly promptly since the meat will be juicier if it does not have to wait around. Set uncovered in upper third of a preheated 400 degree oven until contents are bubbling hot and sauce has browned nicely. Posted to FOODWINE Digest by PAT on Dec 29, 1997
